Ingredients:

• 3-52 oz. cans pork and beans (drained)
• 2 pkg. bacon (cook and break into bits,reserve drippings)
• 2 tbsp. prepared mustard
• 1 large onion (diced)
• 1 med. bell pepper (diced)
• 6 celery sticks (diced)
• 1tsp. ground cloves
• 3 tbsp. Worcestershire Sauce

Preparation:

Cook onions, pepper and celery in bacon drippings. When done,drain off as much of the drippings as possible. Mix beans, cooked vegetables, cloves, sauce and mustard. Pour intolarge pan and bake at 325° F ( 160°C) for 1 -1/2 hours. Stir occasionally.

Ideal for parties or picnics.

Ingredients:

• 1- 8 oz. pkg. macaroni
• 1/4 onion (chopped)
• 1 can cream of mushroom soup
• 1/2 bell pepper ( chopped )
• 1 lb. Velveeta Cheese
• 1/4 cup pimento
• 1 cup milk

In a large bowl mix all the above ingredients together. Bake for 45 minutes at 350 F.

Ingredients:

• 2 cans whole kernel corn (drained)
• 3 sweet pickles (chopped)
• 1 bell pepper (chopped)
• 1 sm. jar diced pimentos
• 1 med. onion
• 1/2 cup celery (chopped)
• 1/2 cup mayonaise

Preparation:

Mix all ingredients, cill and serve.